Bolivia Organic Caranavi Uchumachi has Nutella-like flavor with dried orangeOrange aromatics and flavors are prized in coffee, whether they take the form of sweet orange flesh and pulp, or orange peel. Orange flavors or aromatics can range... ...more peel brightnessA euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee.... ...more and an acidic snap.
Kenya Nyeri Gaturiri AB is notable for its well-integrated acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more, plum preserve notes and cinnamon spice.
Papua New Guinea Baroida Estate has a range of tropical fruit: guavaIn coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) ...more and papaya along with citrus zest and cocoa.
Colombia Narino Gerardo Lorenzo SWP Decaf one of a trio of amazing new SWPSWP means Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. ...more decafs we sent up to Canada, this lot is surprisingly delicate with orange zest and a transparent, clean character.
Ethiopia Illubabor Baaroo SWP Decaf has lightly caramelized sugar notes, floralFloral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... ...more hints, and blackberryBlackberry flavor in coffee sometimes relates to slightly more developed roast levels.: Blackberry is found as a fragrance, aroma or flavor in some coffees. I find that it... ...more leaf tea accents.
Java Pitaloka SWP Decaf has deep bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more, toasted caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more, bittering notes of cacao and baker’s chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more.
