Hooray! Three new coffees: Costa Rica Lourdes de Naranjo -Finca Genesis, Guatemala Acatenenango -Finca La Soledad and Colombia Peaberry Los Caracoles del Sur. Here’s the brief rundown: The Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more Lourdes de Naranjo -Finca Genesis is a big customer favorite and former CoE #1 award-winner; unique combo of citrus brightnessA euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee.... ...more and syrupy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more containing dried fruit and toasted nut flavors. Moving on, we have GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more Acatenenango -Finca La Soledad, with its balanced mix of almond and apricot with dense and rounded mouthfeelUsually referring to mouthfeel, a sense of completeness and fullness: Usually referring to mouthfeel, a sense of completeness and fullness ...more. Lastly is a new coffee: ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more Los Caracoles del Sur, a “southern” blend of coffees from southern Huila and southern Tolima. Look for fig fruits, syrupy body and milk chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more in the profile. Check out Tom’s full cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more reviews and farm info at the links above!
