Coffee Ceremony! Newly added: Colombia Tolima -Miguel Ospina Microlot, Costa Rica Manantiales -Finca Fidel, Ethiopia Harar Longberry , and Ethiopia Sidama Bonko. It’s a fearsome foursome. Here’re the key notes: the Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good Tolima -Miguel Ospina Microlot from the ASOCEAS coop is an elegant blend of fruits with vanilla-honey tones as well. We are limiting this small lot to 1-lb orders. The Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a Manatiales Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill. A Finca does not necessarily have a Fidel is a versatile coffee and a lively cup with florals, peach iced tea, and praline in the cup. And finally, we have two sure hits from Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor. The Ethiopia Harar Longberry has a good Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing with cinnamon, and tea in the cup. At darker roasts, look for a hint of leather amongst A general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried Apricots from Sun Maid at the supermarket, A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so. The Ethiopia Sidama Bonko is a brighter cup with clear and light body, fennel cookie and a confectionery sugar taste.