New Microlots are in, from Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more and Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more ! and a Yirg!… Check the full reviews but here are the briefs on these limited offerings: Colombia Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... ...more Buenavista -Carlos Imbachi Microlot: sweetly In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more, Floral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... ...more Aroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its... ...more. Colombia La Esperanza -Isaias Cantillo Osa Microlot: darker fruit tastes, syrupy Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more.
Colombia Los Galpones -Manuel Santacruz Microlot: delicate, grape-like. Subtle and nuanced at a light roast. And it’s the return of Costa Rica Grown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... ...more La Yunta A "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... ...more: hints of peaches in syrup, it’s a subtle “drinking” coffee.” Lastly, we also have a balanced wet-process African addition, the Ethiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more Mullege Yirga Cheffe: A very aromatic fruit used for juice, or to eat directly. In coffee it can be found in the aroma and flavor of Gesha coffee, and some Colombias:... ...more, In coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) ...more, Creamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. ...more feel. Keep the roast light!