New Ethiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more offering today!
Ethiopia Wet-processing starts by removing the outer skin of the coffee cherry with a machine called a pulper, then fermenting the remaining fruit (with green bean inside) in water... ...more Guji Oromo
“an Ethiopia Flavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... ...more with sweet spice notes, paired with tea, flowers and fruit. I kept my roasts to a fairly tight range of City to City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack... ...more, since going dark on this coffee seems to obscure it’s prime attributes too much. From the dry grounds, jasmine-violet Floral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... ...more scents are clear, as well as ginger, and dark In coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more. My lightest roasts have a graham cracker In cupping, wet aroma refers to the smell of wet coffee grinds, after hot water is added. It can involve smelling the "crust" (floating coffee grounds) on the... ...more (nice, but perhaps a bit too light on the roast there). City+ level has even more violet blossoms, more honey Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, maple syrup on pancakes, and sweet spice notes of ginger, cinnamon and cardamom. Those spice notes are so clear in the cup; fresh ginger, cardamom pods, cinnamon. Along with a lemony Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more, they are the accent notes.”