El Concurso de Cafe de Calidad IV, Lima Peru 2008.
It sounds impressive but it is certainly a competition-in-progress, not a Cup of ExcellenceThe Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE).... Six International judges, 6 Catadores Peruano.
We had some fun, but never left Lima for the countryside, so it feels like a fairly unsatisfying originIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not... trip. But we all came because we want to support the discovery of quality coffee from PeruPeruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic.... There is so much potential in Peru; great cultivarCultivar is a term used interchangeably with Varietal in the coffee trade to indicate plant material, although there are distinctions.: The naming of a cultivar should conform to... (TypicaA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,...), incredible altitude, dedicated farmers.
One of the biggest issues is the coops, who wage fierce competition against each other and have not, as of yet, found a way to unite and support an all-Peru competition. The second issue is the farms in Villa Rica, different than the rest of the small-holder farms in the rest of Peru, these are large old-money plantations that do not share the same goals as much of the Peru industry.
The third issue is the lack of a strong, central coffee association that can bring all these varied members together. And perhaps the final issue is a warehouse and export trade, which is not very interested in small lots, not interested in working in a new way to help preserve coffee quality (new packaging methods, etc), and dominated by one company that handles 48% of Peru’s coffee.
So it is a tough situation, and ultimately the coffee industry in Peru fails to help the lowest links in the chain, the community coffee farmer, to get better prices for coffee cherryOriginally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the.... Why? Because beyond OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... certifications, and beyond Fair TradeFair trade is an organized social movement and market-based approach to empowering developing country producers and promoting sustainability.: Fair trade is an organized social movement and market-based approach..., there are the price benefits that comes from roasters and consumers who recognize better cup quality.
Holding a Peru Cup of Excellence would allow the quality of Peru coffee speak for itself, influence coffee buyers, and shift the perception of Peru coffee. It would also provide a new model for the correct harvesting, fermentationFermentation in coffee processing traditionally referred to the stage in wet-processing of the coffee. We now understand that fermentation happens more broadly in nearly all processes, including honey..., drying, milling, sortingCoffee is sorted by size, density, and color in its preparation for export.: Sorting refers to several steps performed in the preparation of coffee for export. Coffee is..., warehousing and transporting of coffee.
I realize, I have some strong opinions about Peru coffee, about the problems here, and the way the coffee trade could change … but only because I see the great potential from what we cupped here at the competition, and in our innovative small lot purchases facilitated by KC O’Keefe, who now runs Cafe Verde in Lima.Here is a couple little movies I uploaded to YouTube. Then we can get into the pictures. Click on small images for the larger versions.
RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... Mutovu Video Tour: Incremental…