During his trip to Nairobi in Dec. of 2015, Tom had this casual conversation with Mette-Marie “Mia” Hansen about the confusing Kenyan coffee world and what it’s like being a woman working in the financial end of the coffee trade.
Mia works for C. Dorman Coffee Exporters as a buyer and trader that also buys coffee from TanzaniaIn terms of the Tanzania coffee character, it belongs to the Central/East African family of washed (wet-processed) coffees, bright (acidy), and mostly aggressively flavorful of which Kenya is..., RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... and Ethiopa.
This episode is available on Libsyn or AppleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... Podcasts/ iTunes
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