(08/16/10)
We have the Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more FincaSpanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... ...more Genesis back in stock. This is the smaller 20 bag final lot of this coffee for the year.
“The cup is vividly bright, with strong honey-lemonade flavors, red berry, toasted nut, and praline. It’s quite sweet, but not in the typical wet-process Costa Rica way. The bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more is dense, thick. It definitely reveals itself as a true “honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more coffee,” a “miel” or pulp naturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal... ...more process.”
http://www.coffeeshrub.com/shrub/coffee/costa-rica-lourdes-de-naranjo-fi…