This is one of our favorite roast coffee pairing ideas: roast the two coffees that form the most ancient blend in coffee history – MokhaThe Yemeni type of coffee, both in terms of the family of cultivars planted there, and the general trade name.: Mokha Yemeni type of coffee, both in terms... ...more JavaThere are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... ...more. In this instance we roasted Java Kajumas Taman Dadar and YemenYemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to their old style of trade...: Technically,... ...more Mokha Sana’ani. Both were roasted to Full City+City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack... ...more in 15 minutes with final thermoprobe temperatures of 440-444 degrees. Try blending these two before brewing in various percentages. Java coffee has a rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried... ...more, deep toned bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more with forestyA flavor found in rustic Indonesia coffees, wet-hulled types from Sulawesi and Sumatra in particular, reminiscent of a walk in the woods.: A flavor found in rustic Indonesia... ...more notes and low acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more. Yemen coffee is wilder with fruit laden tobacco notes and leather hints. They work together really well to both mellowA general primary-to-secondary post gustatory flavor characterization, often called "rich" or alternately "smooth" Coffee that has been hanging out in the warehouse, but not really helping out with... ...more out certain aspects and highlight subtleties that might be a little overwhelming on their own. But, heck try them on their own, then blended and you can really see why this blend has been cherished since time immemorial.
