A video tour of the Ngororero coffee washing station in the Western District of Rwanda
Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides coffee is so important to us, and it was a pleasure to get back to “post-pandemic” coffee travel with a trip to Rwanda’s beautiful western coffee farming areas.
We have bought coffee from Ngororero for a couple years, and it was great to visit once again this year. It’s not far from Kageyo station which we have used as a source for many years not.
I (Thompson) visited the station with Celine, the main agronomist, Harrison the MD, and Wenceslaus who manages the station.
What a beautiful area, and well kept, tidy station this is… #rwandacoffee #coffeeprocessing #africancoffee