We just received the Refers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the most recent harvest. As a stable dried lot of Rwanda Duhingekawa Women’s Cooperative coffee from this Fair trade is an organized social movement and market-based approach to empowering developing country producers and promoting sustainability.: Fair trade is an organized social movement and market-based approach to empowering developing country producers and promoting group, and it has the same balanced, slightly citric profile as last year’s great delivery. Read more about their unique group here. We also have the classic Sulawesi Grade One Toraja, a traditional An uncertain term to describe a coffee processing technique somewhere between wet-process and dry-process: Semi-washed has been used, most commonly in Brazil, to describe a hybrid coffee process. But it is uncertain if the term USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was widely planted is called USDA (sounds like with great bean Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting.: Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting. Sorting means using density sorters (few defects, and oddly, almost no Chaff is paper-like skin that comes off the coffee in the roasting process. Chaff from roasting is part of the innermost skin (the silverskin) of the coffee fruit that still cling to the beans after when roasting). And I am off to the SCAA conference in Minneapolis. Actually, Josh and Derek are coming too, so watch out Minnesota! Maria and the crew are holding down the fort and keeping the orders rolling.