Gitwe is a station we started buying from in 2018, and we are really happy with it … another simple iPhone video here discussing their pulper, traditional method, quality of parchmentGreen coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying on the patio, bed, or a mechanical, and challenges. We were impressed with their many deep fermentationA key part of the wet process of coffee fruit is overnight fermentation, to break down the fruit (mucilage) layer that tenaciously clings to the coffee seed, so it can be washed off. Fermentation must tanks and the entire station is well designed for quality. Gitwe doesn’t have a driveway or even a road leading up to it so coffee must be carried by hand from the station to the road when it’s ready to be shipped.
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