Six Great New Additions

 El Salvador Finca Matalapa Bourbon with fresh caramel, complex notes of pear, apple, and mild citrus, good "classic" SO espresso.

Guatemala Finca Candelaria – Lote Cedro has clean sweetness, layered chocolate, and works well at darker roast levels.

Guatemala Huehuetenango Finca Rosma has luminescent acidity of green grape and black tea with a hint of lemon, Rosma is such a unique cup and excels as SO espresso.

Colombia Huila Bruselas is very juicy with great mouthfeel, honey and caramel sweetness balance wonderfully with fruited aspects like nectarine and ripe plum.

Rwanda Nyamasheke has a natural sugar sweetness, a hint of vanilla, and saturated black tea finish.

Sumatra Onan Ganjang Cultivar is clean and syrupy with cherry cola sweetness, stone fruit nectar, herbal hints and Rolo candy-like caramel/chocolate hints.

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