Cups great at light and dark roasts, bold burned sugars and fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two
notes throughout. Molasses sweetness with berry, plum, tobacco accents, a brightnessA euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee. A bright coffee has more high, acidic
like underripe strawberry. Good for espresso.