Larry Cotton’s EZ DIY Wobble Disk Home Coffee Roaster (June 2025)

This update on Larry’s Wobble Disk Home Coffee Roaster now has a shorter heating element, two options for handling and more design improvements

A screenshot of Larry Cotton's EZ Wobble Disk Home Coffee Roaster in action. The handle encompasses the whole roaster, which tips over to drop the coffee in a metal sieve.

We are big fans of doing it yourself, and in the case of home roasting, that sometimes means building your own machine or modifying a low-cost option to roast coffee and make it work. Customer and home roasting comrade Larry Cotton has been a fervent example of this DIY spirit, consistently reworking what he calls the “wobble disk” coffee roaster. It’s a unique design that effectively moves coffee and roasts it evenly.

Check out the latest iteration of the wobble disk roaster below, which now features a stripped down heat gun for a shorter heating element, two ways to configure the handle — affixed to the sifter or to the whole roaster, and some design updates.

A screenshot of Larry Cotton's EZ Wobble Disk Home Coffee Roaster in action. The disk is scooping up roasted beans to agitate the batch.

Larry has previously shared a PDF with instructions on how to build your own wobble disk roaster. Check out Build Your Own Home Coffee Roaster from 2024 for more information.

2 Responses

  1. I just use my oven to roast coffee on cookie sheets, and it works quite well for me. I normally bake at 425 degrees for about 15 minutes. Each sheet holds 2+ cups in a single layer. I reverse the sheets at about the halfway points for more even roasting, but I actually like the fact that the beans aren’t uniformly roasted, which gives a more complex flavor. I don’t know why more people don’t use this approach because you don’t need to buy anything and you can do a lot of coffee at once. It creates some smoke so I do it on days when I can have the windows open. I eliminate the chaff by shaking the roasted coffee in a container, then pour it back and forth between 2 large bowls outside in the breeze.

    1. Thanks for sharing Nick. It’s amazing what you can roast coffee with that you might already have. I also started roasting coffee in an oven. I’ll be honest, the jump to a Behmor was a total game changer, but I really enjoyed the results I got in the oven too. It’s a lot of fun seeing the process up close, too.

      Cheers,
      Dan

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