August 1, 2014
Brazil Dry Process Fazenda IP Yellow Bourbon is another nice natural from Carmo de Minas region, bodied, sweet, cocoa and dried fruit – makes great brewed cup and espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more.
Guatemala Antigua – Finca Pavon is a stunner dual-use coffee, raw sugar sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, and moderate highlights make for a super clean and balanced cup.
Guatemala Huehuetenango El Turbante shows appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more sweetness and nut…a nice Huehue coffee.
Workshop Blend #32 – MLA This dual use blend is versatile in every way, made up of washed GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more and EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more, as well as 1 part dry-process Ethiopia, deeply sweet, fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more, and bodied from light to dark roast levels. As espresso or a brewed coffeeBrewed Coffee refers to all coffee preparations produced by adding non-pressurized water to coffee grounds. Contrasted with espresso coffee, which is produced under pressure, brewed coffee is primarily... ...more, this one is sure to keep em’ talking!
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