Travelogue I created from my trip to Aceh and the Gayo coffee area way back in 2008!
This was part two of the extended trip to Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body and often more of the "character" that was to return to Medan, then take the grueling 12 hour drive north and west, into the The northernmost district in SumatraL Aceh District is north of North Sumatra and produces some very classic Sumatra coffees. The center of coffee in Aceh is Lake Tawar and Takengon, the city by the lake. district, and Takengon city on the shores of Lake Tawar.
Wendy and I were joined by Aleco from Stumptown, Geoff from Intelligentsia, Robert from Kaffa Oslo, and the Specialty coffee was a term devised to mean higher levels of green coffee quality than average "industrial coffee" or "commercial coffee". At this point, the term is of limited use, since every multi-national coffee broker Association of USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was widely planted is called USDA (sounds like folks, and others.
We met exporters, swam in the lake, rode motorcycles, and enjoyed the food (sort of). Aceh is an Islamic area, so it was strictly BYOB! It’s a very beautiful district, and the coffee has great potential too. We visited a host of exporters and cooperative coffee farmer groups. … including the source for our Classic A trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing often) but there is not as much coffee production in this area anymore, south of coffee.
A few of the pictures here are out of order – and a lot have absolutely nothing to do with coffee, as usual! Here’s the photos from my trip Sumatra Aceh Takengon Lake Tawar