This is a longer video compiled from clips shot in North SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more (Lintong, Berastagi, SidikalangAnother local Indonesia Typica type in Aceh and North Sumatra. See the comments under Typica (Bergendal), but basically it was originally called Pusumah by PJS Cramer, and was... ...more, Lake Toba Dolok Sanggul etc) and from the AcehThe northernmost district in SumatraL Aceh District is north of North Sumatra and produces some very classic Sumatra coffees. The center of coffee in Aceh is Lake Tawar... ...more district (Bener Mariah, Lake Tawar, Takengon, GayoGayo is ethnic group from the area of Aceh Sumatra around Lake Takengon. They use the name Gayo Coffee to market their production. The Acehnese are a different... ...more areas). I focus on wet-hulling, called Giling Basah in Bahasa language. This method produces that characteristic IndonesiaUSDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was... ...more coffee flavorThe overall impression in the mouth, including the origin character as well as tastes that come from the roast.: This is the overall impression in the mouth, including... ...more<flavor profileFlavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... ...more, but also involves risks to the cup quality. I am trying to make a higher quality copy because some of the smaller titles are hard to read. You might need to watch this twice… -Tom
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