BorBor is a local Sumatra selection of Timor Hybrid, possibly crossed with Bourbon, and also possibly referred to as Gayo 2 (Gayo Dua). In Aceh it does not seem to be widely planted: I actually More is ethnic group from the area of The northernmost district in SumatraL Aceh District is north of North Sumatra and produces some very classic Sumatra coffees. The center of coffee in Aceh is Lake Tawar and Takengon, the city by the lake. More Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body and often more of the "character" that More around Lake Takengon. They use the name Gayo Coffee to market their production. The Acehnese are a different ethnic group, more centered in the lower elevation and coastal areas, and in the capital of Banda Aceh at the extreme North and West of the island (and of USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was widely planted is called USDA (sounds like More).
Gayo is also a local coffee type: There are also 2 coffee varieties grown in the area by the Gayo farmers. Gayo 1 and Gayo 2
Gayo 1 = Gayo Satu. This Hibrido de Timor abbreviated HdT is the interspecies hybrid of C. Arabica and C. Canephora (Robusta) that was found in Timor Leste in the 1940s. It has been the bases of plant breeding for disease More is said to be a strain of Timor Variety (TimTim, Catimor is a broad group of cultivars derived from a Hibrido de Timor (HdT) and Caturra cross, highly productive, sometimes with inferior cup flavor. The main issue is the Robusta content in HdT, although this More) selected at ICCRI, the Indonesian coffee is known for its unique earthy, potent flavors. Some like it, some hate it, but it's certainly distinctive. Much of the coffee in Indonesia is processed using the unique method called "Giling Basah," More<The study of the agronomy of coffee, its chemistry, or other improvements: The study of the agronomy of coffee, its chemistry, or other improvements. There are coffee research organizations throughout the world. In Central America, More facility in S-795 is a variety based on the " S-Line" coffees of India, and stands for Selection 795, It has a very fine cup, one of the best in Indonesia, but is not a high volume More. However, it is said the 2 employees who selected it did not follow the best practices in doing so, or document its origins. But it matches the morphology of HdT and has been assumed to be a selection of Timor variety.
Gayo 2 = Gayo Dua. This variety is supposed to have TimTim and either Line-S (S-795) or A coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon, originally grown in Brazil. It was developed More genetics. It originated in Aceh, in a particular farmer’s garden, Maisir Aman Al in Jongok Meluem Village Bandar District, Bener Meriah Regency. It was derived from 4 trees on his farm that were the progeny of a particular “mother tree” that had good production and resistance. Given that it is a selection from a farmer’s field it is hard to believe claims of particular parent varieties, whether S-795 or Bourbon. But some say Gayo 2 is the same as Gayo 2 = Gayo Dua. This variety is supposed to have TimTim and either Line-S (S-795) or Bourbon genetics. It originated in Aceh, in a particular farmer's garden, Maisir Aman Al in Jongok Meluem Village More which supports the idea it has Bourbon.