Sweet Maria’s Emailer 12/20/2018

Here’s the emailer that we sent on 12/12. If you want to subscribe, sign up on the bottom of our homepage.

Kenya Kirinyaga Kianguti AA – The balanced bittersweet core of Kianguti AA is accented by overt top notes of orange juice, clove, and cardamom spice, grape, and cranberry, along with tangy orange perceived acidity.

Kenya Kiambu Fram Farm AA – Citric brightness and mild berry tones, and a level of sweetness that holds up to darker roasting. Puckering lemon and orange citrus flavors, dried green apple, brown sugar cookies, and aromatic wood finishing note.

Guatemala Huehuetenango Xinabajul SWP Decaf – A well-rounded, balanced brew. Flavors of unrefined sugars and dry roasted nut, as well as bittering cocoa powder, and a light herbal accent of tarragon. Satisfying in the middle roast range. Good for espresso

View all our coffees


Sign up for our upcoming Gene Cafe Class. The Gene Cafe roasts up to half a pound of coffee. It has a chaff collector and is ready for dryer vent connection for a nearly smoke-free roasting experience. It’s technically a drum roaster but unlike most machines in this category, it uses an off-axis glass roasting cylinder that allows for a good view of the roast process.

In order to spend some time with our family and friends during Christmas and New Years, Sweet Maria’s office and warehouse will be closed Dec. 24 – 26 and Dec. 31 – Jan. 1. Due to a high volume in orders and our short weeks leading into 2019, we expect longer than normal turnaround times but we will hit the ground running when we get back and will ship everyone’s orders ASAP.

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