El Salvador Majahual Tablon La Montana is a balanced cup with cocoa roast tones, rich tapioca flavor and Creamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. How a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a tactile sensation in the mouth used in.
Colombia Narino Taminango is loaded with sugar browning/creme brule notes, wildflower In coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This form of sweetness is largely a dynamic, green grape and Asian pear.