El Salvador Majahual Tablon La Montana is a balanced cup with cocoa roast tones, rich tapioca flavor and creamyCreamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. ...more mouthfeelHow a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a... ...more.
Colombia Narino Taminango is loaded with sugar browning/creme brule notes, wildflower honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more, green grape and Asian pear.
Related Posts:
