We have seven brand new coffees to choose from this weekend

January 9, 2014

Burundi Kayanza Mpemba has spice fruits, candied citrus, white grapefruit, and black tea to accompany the acidity.

Burundi Muyinga Kavugangoma brings flavors of apple, dried ginger, all-spice, nice body and brilliant acidity.

Colombia Timana Finca El Paraiso includes raw sugar sweetness, candied nut, malic acidity and a Bosc pear bittering mouthfeel.

Ethiopia Dry Process Sidama Njori is full of berry, with caramel candy, cocoa powder, and baked stone fruits. Sweet and full bodied!

Guatemala Antigua Finca Cabrejo is juicy, alive with crispy acidity and makes a sweet espresso.

Kenya Kiambu Ndumberi AA has sweet brown sugar, caramel, juicy citrus, and pleasant acidity.

Sulawesi Toarco Seletan Peaberry. Honey, apple juice, green grape, bittersweet cocoa, and caramel sweetness is in this Sulawesi.

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