Washed Coffee? Wet-processing? This video explains the wet process method to turn coffee cherry in green beans ready to roast.
Here’s a look at the many stages Wet-processing starts by removing the outer skin of the coffee cherry with a machine called a pulper, then fermenting the remaining fruit (with green bean inside) in water for 8-36 hours. The fermentation breaks down More coffee goes through before it is put into bags and sent to our warehouse. Wet-processing is the standard for Central America and many other parts of the world too. It produces brighter, clean-tasting coffee generally, and involves a series of steps that need to be performed well, or else the coffee can taste off, or A general negative description of dirty or hard flavors in a coffee that should have none. These are flavors without positive qualities, that distract from the cup. Also simply called "off" More. Check out this video and it will all make sense!