In the interest of keeping our offering list dynamic we will be removing a coffee from shrub this Friday, December 4th. The Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of Daterra Sweet Yellow will take a bow, an amazing and The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" coffee that continues to really impress us, and that’s why we want to make sure to let anyone who might be interested in this coffee know that they still have a few more days to check it out. When making adjustments to our offerings, we will be sure to give notice so that folks can still get it while they can. Along with the stellar Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor Haile Selassie DP and the Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a Chirripo Los Crestones, there are a few other new offerings that we’d like to announce. The Brazil Fazenda is the Portuguese word for farm, hence it is the term used in Brazil. Fazenda is not a coffee-specific term. Campos Altos The Spanish-language term for Peaberry is the same for "snail". See Peaberry for more information on the single bean fruit of the coffee tree. A peaberry is the rounded singular seed found in the coffee, one of the sweetest Brazils that we’ve cupped this year, and the El Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture is the first to suffer in revolution, COE La Montañita As the name implies, Pacamara is a large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. This variant originated in El Salvador in 1958, and has spread to nearby Central American, which has so much presence and intriguing flavors that just continue to open up and reveal more each day out of the roaster.