A new coffee origin in the Eastern Himalayas

Bhutan, a Buddhist kingdom on the Himalayas’ eastern edge, is known for its monasteries, fortresses (or dzongs) and dramatic landscapes that range from subtropical plains to steep mountains and valleys. In the High Himalayas, peaks such as 7,326 meter Jomolhari are popular destinations.

While Bhutan is known for its mountains …it is not for growing coffee. But that is changing. Nathalie F. Manach shared this information after conducting a workshop in Bhutan, bringing her experience working with farmers in Myanmar with her company Nat Coffee Ltd.

Coffee cultivation in Bhutan has gained increasing attention in some of the Districts of Bhutan as a high-value, climate-resilient crop that has potential to contribute to sustainable livelihoods, biodiversity conservation, and green enterprise development.

People rarely think of tropical places when associating Bhutan with climate. Drawing a temperature map, Bhutan is divided in 4 climatic zones:Alpine zone, subalpine zone, temperate zone and subtropical zone.

In 2024, Bhutan inaugurated its first plantation in Southern Bhutan, Zhemgang district. Five nurseries are engaged in supplying coffee seedlings, both Arabica and Robusta Coffee. The introduction of Arabica coffee goes back to an agricultural officer, called Dasho, who brought back the seeds from Colombia and was posted in Panbang in 1987. He disseminated the coffee across Zhemgang district and linked the plants to the Panbang Youth Cooperative. Panbang Youth Cooperative was established in 2019 by the District Agricultural Department.

In 2024, the cooperative comprising 17 members launched a project to produce seedlings, supported by the United Nations Development Program. Zhemgang Dzongkhag has a poverty rate of 41%. Coffee was identified as a lead crop by the local government to overcome the rural unemployment rate. First international market linkages have already been established.

Bhutan is covered 70% by forest and protected areas. Therefore the 5-year coffee program was initiated on fallow land. From 2024-2030 an accumulated 1500 acres of coffee is planted (80% Arabica, 20% Robusta). Whilst

remaining an importing country for roasted and green coffee – most of the coffee beans come from India – Bhutans aiming at covering its own demand for coffee, and promises a significant jump. Called Bhutan Mountain Coffee, the first coffee shop was opened in the capital Thimphu in 2016. Since then, the coffee shop has opened 3 other branches. It is a popular place for tourists and expats to meet, while coffee remains to be ingrained in daily ritual and culture.

As a new origin, Bhutan does not yet have any policies or procedures in place to enable fluid marketing – not least pricing or grading systems – but with the governmental support and the willingness of the farmers, these things are changing quickly.

Bhutan Facts:

Capital: Thimphu

Currencies: Bhutanese Ngultrum, Indian Rupee

Population: 791,524 (2024)

Official language: Dzongkha

King: Jigme Khesar Namgyel Wangchuck

If you would like more information you can reach Nathalie directly [email protected]

Bhutan Coffee Harvest
Bhutan Coffee Harvest

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