Hacienda
Hacienda is used to imply an Estate that has a full processing facility (wet mill): Sometimes the term Hacienda is
Hacienda is used to imply an Estate that has a full processing facility (wet mill): Sometimes the term Hacienda is
Practiced around the world, with both wet processed and dry processed coffees, hand sorting is generally the final step in
Has various meanings: Hard can be a positive description of the green coffee, an older trade term meaning that it
This is the crop year the coffee was harvested and processed in, and provided that the coffee has been properly
The Kona district on the big island of Hawaii produces the best coffee from this state – clean, sweet and
A company that makes several of the home air roasters we have stocked: : the Precision (now discontinued), the iRoast
We use this metric term often to discuss the size of coffee farms. 1 Hectare = 10000 Square Meters =
A flavor descriptor in coffee reminiscent of herbs, usually meaning aromatic, savory, leafy dried herbs. Usually, more specific descriptions are
Hibrido means “Hybrid” in latin languages, and in Central America it is sometimes used to mean Bourbon cultivar.
Hibrido de Timor abbreviated HdT is the interspecies hybrid of C. Arabica and C. Canephora (Robusta) that was found in
A rustic smell or flavor of animal hides, similar to leathery.: This descriptor is somewhat reminiscent of the smell of
High Grown, or HG, is a coffee designation that can mean different things in different countries. : High Grown, or
Honduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the
In coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as
The honey process has nothing to do with honey other than the fact that they’re both sticky! It’s a term
A home drum roaster with a 9oz capacity, adjustable heat and airflow profiling, and an external cooling tray.: A home
A home drum roaster with a 9 oz capacity, adjustable heat and airflow profiling, and an external cooling tray. The
Hulling is the step at the dry mill where the green coffee bean is removed from the parchment shell. (See
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