Warming Spice
A term indicating a spice blend with ingredients such as ginger, cinnamon, nutmeg, allspice, clove, anise pepper. While it is
A term indicating a spice blend with ingredients such as ginger, cinnamon, nutmeg, allspice, clove, anise pepper. While it is
In Rwanda and some other East African countries, a wet mill is called a Washing Station.: In Rwanda and some
Well-knit is yet another esoteric term, being something that you cannot directly smell or taste. It describes the good inter-relation
In cupping, wet aroma refers to the smell of wet coffee grinds, after hot water is added. It can involve
Wet-hulled process is a hybrid coffee method used in parts of Indonesia, especially Sumatra. It results in a dark, opal-green
The wet mill is a processing center where coffee cherry from the tree is brought for initial processing.: The wet
Wet-processing starts by removing the outer skin of the coffee cherry with a machine called a pulper, then fermenting the
A “wild note” in coffee is a general characterization that connotes something foreign or exotic in a flavor profile, usually
A taste term to describe a wine-like flavor with a similar perceived acidity and fruit, and some level of acetic
Generally a taste defect from age; old green coffee, perhaps yellowing in color. This is due to the drying out
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