A coffee mill might mean a Coffee Grinder is the name used for a mill to convert the bean into a powder. In fact the grinder "tears" coffee more than it grinds it, when looking an microscopy of the results. More, but we usually use the term to refer to a coffee The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). More facility, either a Wet-Mill or a A facility that accepts dried coffee cherry and mechanically separates the coffee bean from the dried fruit and parchment layer. The facility can be highly mechanized, as in Ethiopia, or very simple, as in Yemen. More. A The wet mill is a processing center where coffee cherry from the tree is brought for initial processing.: The wet mill goes by many names (Beneficio, Factory, Washing Station, Receiving Station) and can serve several More will be part of the wet-process, where coffee is pulped (peeled), As a defect flavor, a fruit quality in a coffee that is excessively ripe, toward rotten. Fermented flavor can be the result of poor wet-processing, over-ripe cherry, or some other contamination in the processing. As More in concrete tanks, and then washed and dried. Then it is ready for the dry mill, which may or may not be at the same location. At the dry mill it is hulled out of the Green coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying on the patio, bed, or a mechanical More skin that surrounds the green bean, classified by The density of a coffee bean is often taken as a sign of quality, as a more dense bean will roast more with a better dynamic. The density of a coffee bean is often taken More and size, sometimes by color too, and bagged for export. A wet mill can be called a In Kenya, a "Factory" is actually a coffee wet mill (called a washing station in other parts of Africa) where the fresh cherry is brought for wet-processing. It is called a wet mill usually, and More or a Factory (Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both More) or a In Latin American countries, a wet mill is called a Beneficio, where fresh coffee cherries are brought for pulping, fermentation, and drying.: In Latin American countries, a wet mill is called a Beneficio, where fresh More Humido (as opposed to a Beneficio Seco for a Dry Mill).