Region denotes a coffee-producing area, a more specific zone within the country.: Region is a more specific area within the country. Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible More coffee grows roughly between the Tropic of Cancer and the Tropic of Capricorn. Country of Origin is where the coffee is grown in general terms. Region is a more specific area within the country. Arabica coffee grows in only in particular environments with adequate rainfall, temperate climates, good More is where the coffee is grown in general terms. We use this term to denote a coffee-producing sub-region within a larger coffee area - Micro-Region is more specific coffee-producing zone. For example, if the Country for a specific lot is Nicaragua, the region might More is more specific. For example of a Country for a specific lot is Nicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other balanced Central American and South American high-grown More, the region might be Nueva Segovia ( a state as well, the Micro-Region might be Dipilto, and then perhaps a nearby city name would locate the coffee even further.