Panama coffee ranges from medium quality lower altitude farms to those at 1600 – 1800 meters centered in the area of Boquete in the Chirqui district near the border with Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more. Some farms feature older coffee varieties of BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more and Typica, and Boquete is the zone where the commercial potential of GeshaGesha is a long-bean Ethiopia selection with unique cup character. Gesha is the name of the town in Western Ethiopia where the original samples were collected. Spelling it... ...more coffee was found at the Esmeralda EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... ...more. The farms in the area employ N’gobe Indians for the picking season, and hold a Best of Panama competition each year.
