Panama coffee ranges from medium quality lower altitude farms to those at 1600 – 1800 meters centered in the area of Boquete in the Chirqui district near the border with Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a More. Some farms feature older coffee varieties of A coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon, originally grown in Brazil. It was developed More and Typica, and Boquete is the zone where the commercial potential of Gesha is a long-bean Ethiopia selection with unique cup character.: Gesha (often wishfully misspelled as Geisha) is a long-bean Ethiopia cultivar selection with unique cup character. It is most famously grown on the Jaramillo plot More coffee was found at the Esmeralda A "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does not necessarily have a mill. (And Finca More. The farms in the area employ N’gobe Indians for the picking season, and hold a Best of Panama competition each year.