Sort of. Basically, we found these new, unique IndiaS-795 is a variety based on the " S-Line" coffees of India, and stands for Selection 795, It has a very fine cup, one of the best in... ...more lots and they call showed up on our doorstep at one time! First off is one of the oddest, most-confounding coffees I have ever tasted! It’s a rare coffee, certainly a unique experience, but you had better read the review before you take a risk on this one! It’s called India Anohki Coffee, and it is a totally different species from arabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the... ...more; coffeaThe botanical genus colloquially referred to as the “coffea genus,” which is comprised of over 120 individual species. These are generally opposite-leaved, evergreen shrubs or small understory trees... ...more liberica. The flavors range from blueberryBlueberry flavors in coffee take different forms. Dried blueberry was something we first encountered in natural Harar coffee from Ethiopia. It seemed to be most potent in fresh... ...more to barnyard: You’ve been warned! Next to the Anohki, the India Baba Budan – Mandelkhan Estate seems like a wall-flower of a coffee, but it’s a classic India from a very high altitude estateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... ...more. More rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried... ...more and wild is the India Mallali Estate “Tree-Dried Natural.” Just as it says, this is not processed on a patio or mechanical dryerMechanical dryers are used as an alternative to sun-drying coffee on a patio, either due to poor weather, or when the patio does not have enough capacity. It... ...more … it is allowed to fully dry on the tree, and the cup has intense heavy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more, fruit and chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more. And we have a specially-selected robustaAteng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely... ...more that is actually quite sweet, outstanding for your espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more blends: India Robusta – Sethuraman Estate Nirali.
