We have 2 new lots coming in from BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more, and both are pure BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more varietal coffees: Brazil FazendaFazenda is the Portuguese word for farm, hence it is the term used in Brazil. Fazenda is not a coffee-specific term. ...more Boa Sorte Natural Bourbon and Brazil Cachoeira da Grama Yellow Bourbon . That means overall we have a great selection of full-on natural (dry-processed) Brazils, and pulped naturals. It’s probably a good time to experiment with these coffees as brewed and espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more. I prefer naturals for the Southern Italian (darker) roast style, and pulped naturals or semi-washedAn uncertain term to describe a coffee processing technique somewhere between wet-process and dry-process: Semi-washed has been used, most commonly in Brazil, to describe a hybrid coffee process.... ...more for the lighter N. Italian style. We also have a nice pulped natural, full bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more decaf lot arriving today: El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... ...more PN Las Ranas WP Decaf.
