December 12, 2014
Kenya Nyeri Gachatha AA has tons of layered fruits. Pineapple, citrus, appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another..., grape and mango. Also a very juicy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... and beautiful acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem...! It’s available in 1 and 2 pound bags only!
Ethiopia Agaro – Duromina Cooperative has nice florals, stone fruits and caramelized sugars. This EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... also is great to use as a single originSingle Origin refers to coffee from one location, in contrast to blended coffee. This term is particularly useful in discussing espresso, since most commercial espressos are made from... espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is....
Colombia Inza – Finca Bellavista tastes of sweet honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This..., plum, raw cane sugarA refined sugar, that has a no rustic sweetness. This was called "refined sugar" but has been rebranded as "cane sugar" thanks perhaps to C and H brand..... This is one clean, sweet and bodied ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true....!
Colombia Pitalito Santa Rita SWP Decaf has flavors of unrefined sugar, baking spices and a nice tight acidity.
Ethiopia Kaffa-Yirga Cheffe SWP Decaf displays tropical and stone fruits, complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" florals and refreshing acidity. This is a fantastic coffee, and not just for a decaf!
Guatemala Huehuetenango Xinabajul SWP Decaf is a sweet one. CaramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will..., butterscotch, appleApple-like flavors in coffee can take on many different forms. The more common ones we use relate to malic acid brightness, which can recall different apple types: green..., chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... and vibrant acitity.
Huila y Huehue SWP Decaf Blend. It’s a blend of Colombia and GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to..., as you can probably identify from the name. It has bold raw sugars, cinnamon and all-spice. It’s well balanced with a clean finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We.... Use it as an espresso too!
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