Today is “BaggyThe flavor of coffee that has been stored for too long, it has absorbed the flavor of whatever it has been stored in. : Coffees that are held... ...more Wednesday”, according to our Dogs of Coffee calendar, which is now sold out. On an altogether opposite note, we are adding some fresh new arrivals starting with: Colombia Planadas Tolima, Roberto Rojas Microlot, a notably sweet flavor profileFlavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... ...more with caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more, peach, and apricot; has a very elegant finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more and butteryA mouthfeel description indicating thickness and creaminess, and can also be a flavor description.: Buttery is primarily a mouthfeel description indicating thickness and creaminess. It indicates a high... ...more bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more. Next up is an interesting Bourbon-like coffee from East Africa: Burundi Kayanza Bwayi with mild citrus, honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more and creamyCreamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. ...more body. Try this one as a single-origin EspressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more too. We are adding a new Sidamo today too: Ethiopia FTO DP Sidamo Shoye Union with intense fruit and brown sugar. The profile also has strawberry and cinnamon tones with a sweet finish. The last addition today is Nicaragua PacamaraAs the name implies, Pacamara is a large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. This variant originated in El Salvador in 1958,... ...more Mama Mina Microlot, a great coffee from a great farm that we’ve seen before. This is a larger bean with spicy sweet tones of clove and cinnamon. As ever, …make sure to check out the full reviews!
