Bonne Fête! It’s another new coffee day! Today we are adding some great wet-process coffees. (We will have some more dry-process selections to round out our offerings in a week or so) … Starting off we have the Hawaii Kona -Kowali Farm Typica, … a coffee and farm folks have really enjoyed in years past. Look for a refined sugarCommon white sugar, also called Cane Sugar. In coffee tasting, it refers to a clear, clean sweetness, with an absence of other characteristics. More complex sugars are Panela,... ...more sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, silkyA mouthfeel description indicating a delicate, light, elegant softness and smoothness. Usually refers to a lighter body than terms such as velvety, or creamy. ...more bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more, and caramel-honey roast tastes. Limit 5-lb per customer please! … Next up is the Sumatra Lintong Dolok Sanggul, another low-acid chocolatey crowd-pleaser from IndonesiaUSDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was... ...more. This particular varietal has a spicy black tea accents as well. Lastly we are adding a special process decaf: Peru FTO CO2 Decaf . This was decaffeinated using the C02 technique and the cup is an aggressive pungentRefers to an aggressive, intense aroma or flavor, often related to spices (pepper) or roast tastes. Pungent foods are often called "spicy", meaning a sharp or biting character,... ...more cup at dark roasts with a bright and clean fruit note at lighter stages.
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