Three new coffees to end the week and the return of some old favorites… So, guess what we’re drinking today… Moka JavaThere are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... ...more! More specifically, our Sweet Maria’s Puro Scuro Blend. Finally we have the components again for this big-bodied drip or espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more blend. Look for dark caramel-molasses and spicy tones. Next we are adding another favorite from a co-op we have liked over the years… Honduras Organic Marcala -Cocosam Coop. It’s a butteryA mouthfeel description indicating thickness and creaminess, and can also be a flavor description.: Buttery is primarily a mouthfeel description indicating thickness and creaminess. It indicates a high... ...more and malted milk flavor profileFlavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... ...more with tamarind fruit in the profile as well. And lastly it’s another popular coffee making a return: Costa Rica Lourdes de Naranjo -Finca Genesis. This is a bright and sweet cup with a syrupy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more and rounded mouthfeelUsually referring to mouthfeel, a sense of completeness and fullness: Usually referring to mouthfeel, a sense of completeness and fullness ...more. Look for dried fruit, raisin and honey-lemonade in the profile.
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