Three new coffees to end the week and the return of some old favorites… So, guess what we’re drinking today… Moka There are several types of Abyssinia, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety in 1928, supposedly from Ethiopia seed stock. It was! More specifically, our Sweet Maria’s Puro Scuro Blend. Finally we have the components again for this big-bodied drip or A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small blend. Look for dark caramel-molasses and spicy tones. Next we are adding another favorite from a co-op we have liked over the years… Honduras Organic Marcala -Cocosam Coop. It’s a A mouthfeel description indicating thickness and creaminess, and can also be a flavor description.: Buttery is primarily a mouthfeel description indicating thickness and creaminess. It indicates a high level of lipids (fats) in the coffee, and malted milk Flavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case of our spider graph charts in each with tamarind fruit in the profile as well. And lastly it’s another popular coffee making a return: Costa Rica Lourdes de Naranjo -Finca Genesis. This is a bright and sweet cup with a syrupy Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing and Usually referring to mouthfeel, a sense of completeness and fullness: Usually referring to mouthfeel, a sense of completeness and fullness. Look for dried fruit, raisin and honey-lemonade in the profile.