New: Java Merapi Robusta, Colombia Galpones Santacruz Microlot, SM’s El Papuma SWP Decaf Blend, Ecuador Batan Chinchay

A coffeeshop quartet! We’ve just added: Java Merapi Robusta, Colombia Los Galpones -Manuel Santacruz Microlot, Sweet Maria’s El Papuma SWP Decaf Blend, and Ecuador El Batan, Valentin Chinchay. After a short spell, we have a quality robustaAteng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely... ...more back in stock with the JavaThere are several types of Abyssinia, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety in 1928,... ...more Merapi RobustaRobusta usually refers to Coffea Robusta, responsible for roughly 25% of the world's commercial coffee. Taxonomy of Robusta is debated: some sources use “Robusta” to refer to any... ...more, great as a blend component or even straight with bakers chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more and tobacco in the profile. Next is a choice small lot offering, the ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more Los Galpones -Manuel Santacruz Microlot. This is a sweetly floralFloral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... ...more cup with chocolate pudding and a silkyA mouthfeel description indicating a delicate, light, elegant softness and smoothness. Usually refers to a lighter body than terms such as velvety, or creamy. ...more mouthfeelHow a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a... ...more. Now, what do you get when you cross specialty Salvador, PNG, and PanamaPanama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the... ...more coffees and send them to swiss water for decaffeination? … Sweet Maria’s El Papuma SWPSWP means Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. ...more Decaf Blend, a dual-use blend that we’re really excited about with sweet and bright appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more and melon and a syrupy mouthfeel. Lastly is the small-producer lot EcuadorEcuador has everything it takes to grow great coffee. Positioned between Colombia and Peru, the interior mountain ranges have plenty of altitude, weather patterns, and ideal soil for... ...more El Batan, Valentin Chinchay with a lemonLemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as a bright accent in the cup, or aromatic... ...more tea quality at light roasts and brown sugarBrown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the... ...more at dark roasts. Supply is limiting sales on the Ecuador and Colombia so act fast before they’re gone!