I had a curious time at the Nordic Barista Cup.
What an odd trip. It’s not quite my gig, since I am on the Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee buyer/cupper/roaster end of things, and am always a little put-off by the barista thing.
But this “NBC” had a huge In coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not a beautiful farm in a temperate climate,/roaster flavor to the program. The hospitality is great; I don’t want to sound like some cynical ingrate … but there was something uncanny about the trip.
I am used to traveling to coffee origins and I don’t have much experience in European travel at all…a few of my comments here are being misinterpreted, probably because they are unclear so I am self-censoring a bit .
Anyway, I just felt like an ogre among happy smurfs. And not that smiling Norwegian ogre either. I’m the kind of guy who was not class president and doesn’t go to high school reunions, so maybe it’s just that.
Clearly they have a good, cheery relationship among the coffee shops of Oslo and the greater Nordic area. They all like each other a lot and that’s cool.
Then again, there’s norwegian satanic death metal and all that. So who knows. Here’s some Nordic Barista Cup pictures anyway …- Tom