(05/10/10)
I heard you got the fever for the flavor of another,
Two new offerings today!
Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more Lourdes de Naranjo -Finca Genesis
http://www.coffeeshrub.com/shrub/coffee/costa-rica-lourdes-de-naranjo-fi…
The cup is vividly bright, with strong honey-lemonade flavors, red berry, toasted nut, and praline. It’s quite sweet, but not in the typical wet-process Costa Rica way. The bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more is dense, thick. It definitely reveals itself as a true “honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more coffee,” a “miel” or pulp naturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal... ...more process.
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SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more Lintong Dolok Sanggul
http://www.coffeeshrub.com/shrub/coffee/sumatra-lintong-dolok-sanggul
Surprising fruits come forward in the wet aromaIn cupping, wet aroma refers to the smell of wet coffee grinds, after hot water is added. It can involve smelling the "crust" (floating coffee grounds) on the... ...more, even a momentary whiff of citrus, pineapple, dried plum, fig. It’s got great rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried... ...more sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, aromatic tree bark, cinnamon stick, black tea, and mulling spiceA spice mix for adding flavor and aroma to a warm beverage, apple cider or wine. This mix might include all or an assortment of the following; allspice,... ...more in the finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more.
Black Sheep rolling hard.
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