(02/05/14)
Here is the stock update for Thursday Feb 6, 2014 to help roasters get a better understanding of how much we have left of each lot, keep in mind that these numbers can change dramatically if we process a large order, so consider this a snapshot of our stock on this day, Friday Jan 24, 2014.
Coffees running low:
PeruPeruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic... ...more FTOFTO is shorthand for a coffee that is certified as both Fair Trade and Organic. ...more Sandia Valley – Charuyo: 300 lbs
SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more Toba Batak PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more SWPSWP means Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. ...more Decaf: 700 lbs
Coffees in the middle:
GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more FincaSpanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... ...more Camelias SWP Decaf: 1,200 lbs
KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more Nyeri Gaturiri AA: 1,500 lbs
Kenya Nyeri Gatomboya AA: 1,050 lbs
EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more Grade-1 Sidama – Akrabi: 1,300 lbs
RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... ...more Kivu Kanzu – 2,200 lbs
Coffees we have plenty of:
Rwanda Karenge Coffee Villages – 10,000+ lbs
Rwanda Karongi Gitesi – 10,000+ lbs
Ethiopia Grade 1 Dry-Process Guji Shakiso – 6,000 lbs
Sumatra Lintong Sijamapola – 5,000 lbs
Ethiopia Yirga Cheffe Gedeo – 9,000 lbs
Guatemala Antigua – Cabrejo Invernadero – 3,000 lbs
