November 7, 2019
This week marks the return of our limited edition, Polar Expresso Holiday Blend. “Limited” doesn’t necessarily make it special, but that it’s made up of 88+ point washed African coffees does. These are coffees that excel as A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small on their own, each a unique flavor component that together offer a The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" espresso that could not be achieved by any single ingredient.
About the coffees: It’s no secret that the dense, high-grown A coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon, originally grown in Brazil. It was developed cultivars of Burundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a small landlocked country at the crossroads of East and Central Africa, straddling the crest of tend to be synonymous with “sweet”, and so it’s Burundi that we look to for our base espresso ingredient. As espresso, this coffee is syrupy sweet and Full City roasting sees Creamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so roast flavors folded in. Ethiopian coffee is added in equal measure, bumping up the In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two top notes, Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing, and of course Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has too. The last ingredient? Just a touch of a AB Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both for vivid citrus accents that light up the cup in small amount.
We recommend starting at Full City and adjusting from there. At Full City, you can expect Bitterness is one of 5 basic tastes: Sour, Sweet, Salty, Bitter and Umami (savory flavors). There are many types of bitterness, hence not one avenue to tracking down its source. Bitterness as a positive quality and sweet flavors perfectly meshed, and moderate fruit flavors and acidic impression. Full City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack starts in the 395 to 405 degree roasts round off the edges a bit, Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may toned down quite a bit and bittersweetness at its peak.
Per our recommendation, we roasted Polar Expresso to Full City on our Bullet R1. Even with only one day of rest, this blend made for a tasty shot – How a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a tactile sensation in the mouth used in is A mouthfeel description indicating a delicate, light, elegant softness and smoothness. Usually refers to a lighter body than terms such as velvety, or creamy. and body is positively buoyant. Plum-like fruit flavors pop (A euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee. A bright coffee has more high, acidic softens with extra rest) and finishing notes of baking spice and milk chocolate bring to mind berry syrup with pancakes. We were tempted to compare Polar Expresso to sugar plums but, upon further research, we learned that sugar plums don’t usually have any fruit in them? Very odd, but you know what we’re getting at! Sugar plums aside, Polar Expresso is a great way to get into the holiday spirit – grab a few pounds while it lasts!