Guatemala Huehuetenango El Turbante has raisin, plum, green nut, and citrus rind in a very approachable cup.
XL South/Central America Sampler is another great value, for the price of one 20 lbs. bag you get four different 5 lbs. bags from 3 different regions, each sampler will include 2 Guatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more coffees along with 2 additional lots selected from El Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... ...more, Honduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate.... ...more, Nicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other... ...more, or Peruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic... ...more. As with all the XL samplers we will select the coffees, so no special requests, but rest assured we will select four outstanding lots that represent the balanced and sweet lots Central and South America have to offer.
We are really enjoying these Swiss Water Process decafs created from our own single-origin lots. By sending fresh arrivals, that we’ve carefully sourced, we can ensure an outstanding cup for all those An alkaloidal compound that has a physiological effect on humans, and a bittering taste. It is found throughout the coffee plant but is more concentrated in the seed... ...more sensitive folks out there. Hope you enjoy them as much as we do!
Ethiopia Busa Bechane SWP Decaf has clean Caramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more, Vanilla notes in coffee are often related to caramelization notes, as butter and vanilla can be found in flavors and aromatics of roast reactions from reducing of sugars. ...more, An acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more juice, fresh peaches, and A mouthfeel description indicating a delicate, light, elegant softness and smoothness. Usually refers to a lighter body than terms such as velvety, or creamy. ...more How a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a... ...more.
Guatemala Finca Camelias SWP Decaf has dried Apple-like flavors in coffee can take on many different forms. The more common ones we use relate to malic acid brightness, which can recall different apple types: green... ...more, brown rice syrup Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, and is a good basic, daily drinking decaf.
Sumatra Toba Batak Peaberry SWP Decaf is earthy-sweet with Chai spice, papaya, jack fruit, A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more and great USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was... ...more cup character.