Here is the bean report for Friday, May 6th. New coffees and things and stuffs are coming soon. A couple things slipped up there over the week, so check it out. Happy Mom’s day, Mom’s.
Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor Wet-processing starts by removing the outer skin of the coffee cherry with a machine called a pulper, then fermenting the remaining fruit (with green bean inside) in water for 8-36 hours. The fermentation breaks down Gera Jimma 726 P
CR Genesis lots A,B &C 3978 O
There are several types of Abyssinia, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety in 1928, supposedly from Ethiopia seed stock. It was Sunda Garut 132 U
CR Macho Arce 3366 N
SM El Papuma Decaf 5544 D
Guat Huehue Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill. A Finca does not necessarily have a La Providencia Dos 8109 S
Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides FT Dukunde Kawa Musasa 7788 S