Five New Coffees

August 19, 2015

Sweet Maria’s Liquid Amber Espresso Blend – A potent, pungent blend for espresso beverages. It’s ideal for milk drinks, as this intense bittersweet cuts through the steamed milk. Rustic sweetness, spice, savory notes, long aftertaste. Monsooned coffee and a small percentage of Robusta add crema and body. Vienna roast.

Colombia Huila -Caficultor Perfil – a nice blend of unrefined sugar and honeyed sweetness, along with dashes of raisin and dried cherry. An illuminating tartaric acidity highlights the cup, and middle roasts develop lasting chocolate bittersweetness. Good for espresso.

Ethiopia Agaro -Nano Challa Cooperative – beautiful cup characteristics with white honey sweetness, mild fruit and floral notes, with ginger snap cookie in the finish. An extremely clean cup-profile, and lighter mouthfeel suits the slight effervescence. Good for espresso.

Kenya Kirinyaga Kamwangi AA -fruited and clean, with a nice pointed finish. Stone fruit and citrus juice flavors come through, with a refined cane-sugar sweetness. A nice bittering aspect comes through in the finish (like pulpy orange juice or peach skin) with an Earl Grey tea note.

Guatemala Antigua Buena Vista Farm – incredible balance between candy-like sweetness, and bittering cocoa tones. Notes of vanilla, praline, apple, and almond are propped up by structured malic acidity. Good for espresso.

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