Our first coffees from Urrao, Antioquia
have arrived – Colombia Cup of Antioquia – Hugo Sepulveda
, and Colombia Cup of Antioquia – Jose Leobardo
. Both coffees were in the top 50 of 2014, Hugo actually took 5th place, quite a feat when you consider there were over 800 entries last year! These two coffees represent our introduction to the region of Urrao, a highland are tucked away in the northwest corner of Antioquia
with a strong small-holder coffee growing tradition. We paid a handsome price for these two coffees to keep them out of the auctions. They show extremely unique cup profiles – cleanly fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two
and integrated acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may
– and perhaps most importantly, this purchase helped solidify our interest in growing a buying program in the region. Consider these a window into "what’s to come", as we have 1/2 container-full of Urrao micro lots and blends landing in the next couple weeks.