Four New Additions

-Costa Rica Lourdes de Naranjo with syrupy body, sweet cane sugar notes, malic acidity, and Bourbon vanilla hints.

-El Salvador Finca Siberia Pacamara a very complete profile with floral hints and fruit juice sweetness.

-El Salvador Peaberry "Aida’s Grand Reserve" works well across the roast spectrum with tart acidic brightness and dark brown sugar sweetness.

-Ethiopia Illubabor Camp with apricot and peach flavors, dense body, and a bittersweet chocolate tang.

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