Gesha Is Here!!! New coffees:Gesha Mario Carnaval, Panama Carmen DP, & Salvador Siberia Pacamara

Three new coffees, including a GeshaGesha is a long-bean Ethiopia selection with unique cup character.: Gesha (often wishfully misspelled as Geisha) is a long-bean Ethiopia cultivar selection with unique cup character. It is... ...more arrival! Panama Esmeralda Gesha -Mario Carnaval Lot , Panama Carmen “Siete Dias de Bellota” , and El Salvador Siberia Estate Pacamara We’ll start off with PanamaPanama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the... ...more Esmeralda Gesha -Mario Carnaval Lot. We are limiting sales to 1-lb so everyone gets to try this special coffee. Keep the roast light and remove the quakersA quaker is an industry term to describe under-ripe, undeveloped coffee seeds that fail to roast properly.: A quaker is an industry term to describe under-ripe, undeveloped coffee... ...more for a berry mix profile and jasmineA very positive and intensely floral quality in coffee, usually with a strong aromatic component, reminiscent of jasmine flower or tea. There are many forms of jasmine; the... ...more accents. Next up we’d like to announce the Panama Carmen “Siete Dias de Bellota”, another atypical Panama that has been dry-processed producing almond, and dried fruit tastes in the cup. DP Ethiopian fans should make note. Next up is a more traditional Central with El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... ...more Siberia EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... ...more PacamaraAs the name implies, Pacamara is a large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. This variant originated in El Salvador in 1958,... ...more. This large-bean has a brown sugarBrown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the... ...more taste and juicy fruits flavor profileFlavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... ...more and takes a wide range of roasts. .. With our new review format, Tom will be adding more details about the particular farm alongside cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more notes so make sure to click-through to the full descriptions.