Coffee from the Indonesian island of Bali was formerly sold mainly to the Japanese market. Perhaps it is the changing face of world economics that finds the first exports of Balinese coffee arriving under exclusive contract in the U.S.
The coffees are sophisticated and well-prepared. They are washed (wet-processed) like neighboring coffees from Java, East Timor and Papua New Guinea. The cup has traces of the earthy Indonesian island character, but only in the background. It is a classic, clean cup with great body and mildness!

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