The outer layer of a bread loaf … or in coffee cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more, the floating grounds on the cup, which you “break” with the cupping spoonA cupping spoon is specifically designed for the tasting procedure of the same name, cupping. It is similar to some bouillon spoons or gumbo spoons, and features (usually)... ...more.: In coffee cupping (tasting), you first judge the Dry FragranceIn the cupping procedure for tasting and scoring coffee, this is the smell of the dry, ground coffee before hot water is added. The term fragrance is used... ...more by smelling the ground coffee. Then you add hot water and judge the wet aromaIn cupping, wet aroma refers to the smell of wet coffee grinds, after hot water is added. It can involve smelling the "crust" (floating coffee grounds) on the... ...more. This is done in 2 steps: first by sniffing the crust of floating grounds that naturally caps the liquid mixture, then by “breaking” the crust with a cupping spoon.
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