Usually a defect of roasting, or of green coffee processing, smokey notes are sometimes found as a positive flavor in a few exotic coffees; This smell and flavor is similar to fireplace effluence, campfire, or burnt food. Dark-roasted or oven-roasted coffees can have smokey flavors, or roasters where the air is recycled in the roast drum (or does not vent at all). Sometimes green coffee can have a smokey hint, and this might be found in the roasted coffee too, suggesting bad mechanical drying at the coffee mill. Smokey hints might be a positive quality in certain exotic coffees (Monsooned India, Aged Java and Aged Sumatra come to mind) or in rustic Yemeni coffees.

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